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25.05 & 19.06 Workshop Italian, from vitello tonato to selfmade salsicce more info
12.06 Workshop Thai food, from spicy salads to your own currypaste more info

TEAMBUILDING
In our new cooking studio at Dok-Noord we welcome groups up to 72 people.
Feel like getting to know your colleagues in a relaxed way? Who does not like a cosy dinner? We will help you prepare an amazing meal. You do not have to worry about the dishes afterwards.
Read here which workshops you can choose from.
Coming soon... SINGAPORE AND PENANG STREETFOOD, cooking and travelling in Singapore and Maleysia ! The third cookbook on street food by Tom Vandenberghe. A must for every foodie and food-focused traveller. Will be released second half of April 2013.